Salsa Verde Recipe (Tomatillo Salsa) | Recipe Cart | Recipe Cart

Name: Salsa Verde Recipe (Tomatillo Salsa) | Recipe Cart | Recipe Cart
Total time: 20 min
Ingredients: 1 1/4 pound Tomatillos (– husks and stems removed, rinsed & dried (about 9-10 small tomatillos) (SEE NOTES)); 2 Poblano Peppers ((SEE NOTES)); 1 Jalapeno Pepper ((SEE NOTES)); 1 TBS Vegetable Oil (, plus more for oiling grates); ½ large White Onion (– peeled & roughly chopped (SEE NOTES)); 2-3 cloves Garlic (– peeled); 1/3 Cup Fresh Cilantro Leaves (– loosely packed, or more to taste); 1 ½ TBS Fresh Lime Juice (or more to taste (see note)); 1-4 tsp Agave or Honey (– OPTIONAL (SEE NOTES)); 1/2 tsp Cumin; Kosher Salt & Ground Black Pepper

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This Homemade Salsa Verde recipe only requires 8 simple ingredients and it's incredibly easy to make! This tomatillo salsa is beautifully refreshing, bold in fl

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Ingredients

1 1/4 pound Tomatillos (– husks and stems removed, rinsed & dried (about 9-10 small tomatillos) (SEE NOTES))
2 Poblano Peppers ((SEE NOTES))
1 Jalapeno Pepper ((SEE NOTES))
1 TBS Vegetable Oil (, plus more for oiling grates)
½ large White Onion (– peeled & roughly chopped (SEE NOTES))
2-3 cloves Garlic (– peeled)
1/3 Cup Fresh Cilantro Leaves (– loosely packed, or more to taste)
1 ½ TBS Fresh Lime Juice (or more to taste (see note))
1-4 tsp Agave or Honey (– OPTIONAL (SEE NOTES))
1/2 tsp Cumin
Kosher Salt & Ground Black Pepper