Easy version of Salsa Verde | Food Town

Name: Easy version of Salsa Verde | Food Town
Ingredients: 1 ½ pounds tomatillos (about 12 medium), husked and rinsed; 1 to 2 medium jalapeños, stemmed (spiciness will depend on heat of actual peppers used); ½ cup chopped white onion (about ½ medium onion); ¼ cup packed fresh cilantro leaves; 2 tablespoons to ¼ cup lime juice (1 to 2 medium limes, juiced), to taste; ½ to 1 teaspoon salt, to taste

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Quick and easy Salsa Verde - roast the tomatillos and blend, tweak the spices to match your family’s taste!

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Ingredients

1 ½ pounds tomatillos (about 12 medium), husked and rinsed
1 to 2 medium jalapeños, stemmed (spiciness will depend on heat of actual peppers used)
½ cup chopped white onion (about ½ medium onion)
¼ cup packed fresh cilantro leaves
2 tablespoons to ¼ cup lime juice (1 to 2 medium limes, juiced), to taste
½ to 1 teaspoon salt, to taste