Gazpacho Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Gazpacho in just about 1 hour 15 minutes
Ingredients
- 2 1/2 pounds ripe beefsteak tomatoes (5 or 6 medium)
- 1 red bell pepper
- 2-inch piece of baguette
- 2 small cloves garlic
- 1/4 cup extra virgin olive oil, plus more for serving
- 2 tablespoons sherry or red wine vinegar
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon crushed red pepper (optional)
- 4-inch piece hothouse/English cucumber, diced
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