Fiery Gazpacho Recipe - Food.com

Ingredients

• 2 cups seeded beefsteak tomatoes
• 1/2 cup diced yellow bell pepper
• 1 cup English cucumbers or 1 cup cucumber, seeded and diced
• 1/2 cup diced red onion
• 1 cup vegetable broth
• 1/4-1/2 cup extra virgin olive oil
• 1/2 lemon, juice of
• 2 tablespoons balsamic vinegar
• 1/4 cup minced fresh parsley
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 2 tablespoons Worcestershire sauce
• 2 large garlic cloves, minced
• 1 dash sea salt
• 1 hard-boiled egg
• 5 1/4 cups tomato juice
• 1/2 cup dry breadcrumbs
• fresh ground black pepper
• hot pepper sauce, to taste
• sour cream, as a garnish to taste