Vegan Shepherd's Pie
Comfort food with a vegan twist! Dive into our delectable Vegan Shepherd's Pie, packed with rich flavors and wholesome ingredients. Perfect for cozy ev ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at citywideproduce.com.
Cooking tools:
- Potato masher
- Pastry cutter
- Pot
- Colander
- Mixing bowl
- Fork
- Baking dish
- Baking sheet
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 pounds of potatoes, partially peeled (thoroughly washed)
- 3-4 Tbsp vegan butter
- Sea salt
- black pepper
- 1 Tbsp olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 Tbsp tomato paste (optional)
- 1 healthy pinch each sea salt and black pepper
- 1 1/2 cups uncooked brown or green lentils (rinsed and drained)
- 4 cups vegetable stock (DIY or store-bought)
- 2 tsp fresh thyme (or sub 1 tsp dried thyme per 2 tsp fresh)
- 10-ounce of mixed veggies: peas, carrots, green beans, and corn
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