Caprese Pasta Salad | Just A Pinch Recipes
Add balsamic vinegar to a small saucepan. Simmer until the liquid reduces to half; about 10 minutes. Remove from heat to cool. In a large bowl, combine pasta, mozzarella,...
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Ingredients
- 1/2 cup(s) balsamic vinegar
- 1 pound(s) Farfalle (bow-tie) pasta), cooked al dente or pasta of your choice
- 8 ounce(s) fresh mozzarella, cut into small cubes or mozzarella balls cut in quarters
- 8 ounce(s) cherry tomatoes, halved
- 1 cup(s) basil leaves, roughly cut
- 2 clove(s) garlic, minced
- 12 - 15 large black olives, halved
- 1/4 cup(s) extra virgin olive oil, divided
- - Kosher salt, to taste
- reshly ground black pepper, to taste
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