Caprese Pasta Salad | Just A Pinch Recipes

Caprese Pasta Salad | Just A Pinch Recipes

www.justapinch.com

Add balsamic vinegar to a small saucepan. Simmer until the liquid reduces to half; about 10 minutes. Remove from heat to cool. In a large bowl, combine pasta, mozzarella,...

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Ingredients

  • 1/2 cup(s) balsamic vinegar
  • 1 pound(s) Farfalle (bow-tie) pasta), cooked al dente or pasta of your choice
  • 8 ounce(s) fresh mozzarella, cut into small cubes or mozzarella balls cut in quarters
  • 8 ounce(s) cherry tomatoes, halved
  • 1 cup(s) basil leaves, roughly cut
  • 2 clove(s) garlic, minced
  • 12 - 15 large black olives, halved
  • 1/4 cup(s) extra virgin olive oil, divided
  • - Kosher salt, to taste
  • reshly ground black pepper, to taste

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