Caprese Pasta Salad | SIDES | Umami

Name: Caprese Pasta Salad | SIDES | Umami
Ingredients: 1/2 cup(s) balsamic vinegar; 1 c mayo (maybe more); 1 pound(s) Farfalle (bow-tie) pasta), cooked al dente or pasta of your choice; 8 ounce(s) fresh mozzarella, cut into small cubes or mozzarella balls cut in quarters; 8 ounce(s) cherry tomatoes, halved; 2 clove(s) garlic, minced; 12 - 15 large black olives, halved; 1/4 cup(s) extra virgin olive oil, divided; - Kosher salt, to taste; reshly ground black pepper, to taste

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Ingredients

1/2 cup(s) balsamic vinegar
1 c mayo (maybe more)
1 pound(s) Farfalle (bow-tie) pasta), cooked al dente or pasta of your choice
8 ounce(s) fresh mozzarella, cut into small cubes or mozzarella balls cut in quarters
8 ounce(s) cherry tomatoes, halved
2 clove(s) garlic, minced
12 - 15 large black olives, halved
1/4 cup(s) extra virgin olive oil, divided
- Kosher salt, to taste
reshly ground black pepper, to taste