Bacon-wrapped pork fillet served on a bed of mustard mash
Bring on the whole family this week and feed them this bacon-wrapped pork fillet with tasty garlic and mustard mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 2 pork fillets
- 2 packs of Bacon
- 4 tbsp garlic
- salt (to taste)
- pepper (to taste)
- 4 large potatoes
- 1 cup milk
- 4 tbs whole grain mustard
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