How To Make: Bacon-wrapped pork fillet served on a bed of mustard mash
Bacon-wrapped pork fillet with tangy mustard mash on the side make for an effortless yet impressive meal suitable for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 2 Pork Fillets
- 2 packs Bacon
- 4 tbsp Garlic (crushed)
- Salt and Pepper (to taste)
- 4 large potatoes
- 1 cup milk
- 4 tbsp whole grain mustard
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