Ham and egg jaffle with zucchini recipe - 9Kitchen
Ham and egg jaffle with zucchini recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 125g (1 cup) grated zucchini
- 100g (1 cup) grated mozzarella
- 20g (½ cup) grated parmesan
- 150g leftover ham, chopped
- ¼ cup flat-leaf parsley, finely chopped
- ½ teaspoon chilli flakes
- 5 eggs
- 8 slices seeded sandwich loaf
- softened butter, to spread
- tomato relish, to serve
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