Zucchini and ham egg casserole - Recipe - Diet Doctor
Keto zucchini and ham egg casserole is delightful as a lunch, dinner, picnic, and even in school lunch boxes. This easy, fast keto recipe is by Libby Jenkinson from Ditch the Carbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Ingredients
- 1 lb zucchini, diced (about 0.25 inches or 0.5 centimeter)
- 6 large eggs
- 1/4 cup whole milk
- 2 oz. smoked deli ham, diced
- 4 oz. cream cheese, softened
- 1 scallion, sliced
- 1 cup cheddar cheese, shredded
- salt and pepper, to taste
- 1 tbsp butter, for greasing (optional)
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