Egg and ham jaffles

Egg and ham jaffles

www.nzwomansweeklyfood.co.nz

Mustard and other condiments, such as chutneys, can be used instead of butter or margarine to moisten and flavour any type of savoury jaffle. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 8 slices wholegrain bread
  • 2 teaspoons mustard
  • 4 eggs
  • 4 slices salt- and fat-reduced ham
  • 2 tomatoes, sliced

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