New Potato and Green Bean Salad in a Spice Blend Vinaigrette Recipe | Co+op
The tender green beans and creamy new potatoes in this gorgeous salad are draped in a curry-spiced vinaigrette.
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Ingredients
- 1/2 pound small new potatoes
- 1 tablespoon extra virgin olive oil
- Salt
- pepper
- 1/2 pound green beans, stems removed
- 1/2 cup oil-roasted tomatoes (or substitute 1 cup fresh, chopped tomatoes)
- 2 ounces feta cheese, cut into cubes
- Spice Blend Vinaigrette
- 6 to 8 lemon slices
- Fresh mint sprigs for garnish
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