Oats Khichdi recipe | Vegetable Oats Pongal - Food and Remedy

Ingredients

• ¾ cup steel cut oats
• 3 to 3.5 cup 1.5 cup water for cooking the dal water and remaining for cooking the oats
• 1/2 cup split green gram/ moong dal
• ½ tsp oil
• tsp ¼turmeric powder
• 2 tbsp oil or ghee
• 3/4 tsp mustard seeds
• 1 tsp jeera cumin seeds
• 1/4 tsp pepper powder
• 4 green chillies (split or chopped)
• pinch of hing
• Few curry leaves
• chopped coriander leaves
• cup ¼fresh coconut
• 1 tsp ¼salt or salt to taste
• Green beans
• carrots
• red or green capsicum
• frozen or fresh peas each