Oats Khichdi recipe | Vegetable Oats Pongal

Name: Oats Khichdi recipe | Vegetable Oats Pongal
Total time: 35 min
Ingredients: ¾ cup steel cut oats; 3 to 3 1/2 cups 1.5 cup water for cooking the dal water and remaining for cooking the oats; 1/2 cup split green gram/ moong dal; ½ tsp oil; tsp ¼turmeric powder; 2 tbsp oil or ghee; 3/4 tsp mustard seeds; 1 tsp jeera cumin seeds; 1/4 tsp pepper powder; 4 green chillies (split or chopped); pinch of hing; Few curry leaves; chopped coriander leaves; cup ¼fresh coconut; 1 tsp ¼salt or salt to taste; Green beans; carrots; red or green capsicum; frozen or fresh peas each

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Oats khichdi / Steel cut oats recipe | Oats Pongal with vegetables / oats pongal recipe Pongal / khichdi is one of the healthiest foods. Perfect blend of carboh

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Ingredients

¾ cup steel cut oats
3 to 3 1/2 cups 1.5 cup water for cooking the dal water and remaining for cooking the oats
1/2 cup split green gram/ moong dal
½ tsp oil
tsp ¼turmeric powder
2 tbsp oil or ghee
3/4 tsp mustard seeds
1 tsp jeera cumin seeds
1/4 tsp pepper powder
4 green chillies (split or chopped)
pinch of hing
Few curry leaves
chopped coriander leaves
cup ¼fresh coconut
1 tsp ¼salt or salt to taste
Green beans
carrots
red or green capsicum
frozen or fresh peas each