Aloo Matar Sabji | Dhaba Style Aloo Matar
Aloo Matar Sabji | Dhaba Style Aloo Matar is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Mortar and pestle
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Spoon
Ingredients
- Ghee (घी) – 3 tbsp
- Asafoetida (हींग) – ¼ tsp
- Cumin (जीरा) – 2 tsp
- Coriander seeds, cracked (कुट्टा धनिया) – 2 tbsp
- Ginger, chopped (अदरक) – 1 tbsp
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Onion, chopped (प्याज़) – ½ cup
- Turmeric (हल्दी) – ¾ tsp
- Chilli powder (मिर्च पाउडर) – 1½ tsp
- Coriander powder (धनिया पाउडर) – 1½ tbsp
- Tomatoes, Chopped (टमाटर) – 1 cup
- Salt (नमक) – to taste
- Green Peas (हरे मटर) – 1 cup
- Boiled Potatoes, medium (उबला आलू) – 6 nos
- Chaat Masala (चाट मसाला) – ½ tbsp
- Water (पानी) – a dash
- Coriander, chopped (ताज़ा धनिया) – a handful
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