Aloo Matar ki Sabji | Mummy wali Recipe | Ghar Ka Khana

Name: Aloo Matar ki Sabji | Mummy wali Recipe | Ghar Ka Khana
Total time: 50 min
Ingredients: Potato, medium (आलू) – 5 nos; Oil (तेल) – 5 tbsp; Asafoetida (हींग) – 1 tsp; Black cardamom (काली ईलाइची) – 2 nos; Cumin (जीरा) – 2 tsp; Green chilli, slit (हरि मिर्च) – 2 nos; Ginger, chopped (अदरक) – 1 tbsp; Garlic, chopped (लहसुन) – 1 tbsp; Onion, chopped (प्याज़) – 1½ cups; Fresh Tomato Puree (ताज़ी टमाटर प्यूरी) – 2 cups; Turmeric (हल्दी) – ¾ tsp; Chilli powder (मिर्च पाउडर) – 2 tsp; Coriander powder (धनिया पाउडर) – 1½ tbsp; Salt (नमक) – to taste; Amchur (अमचूर) – 2 tsp; Green Peas (हरा मटर) – 1 cup; Water (पानी) – 3 cups; Kasoori methi powder (कसूरी मेथी) – a pinch; Garam masala (गरम मसाला) – a pinch; Coriander, chopped (ताज़ा धनिया) – handful

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Aloo Matar ki Sabji | Mummy wali Recipe | Ghar Ka Khana is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has...

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