Grilled Wild Mushroom Salad - Andrew Zimmern

Name: Grilled Wild Mushroom Salad - Andrew Zimmern
Ingredients: 3 pounds mixed wild mushrooms (maitake, chanterelles, enoki, king trumpets, etc); 3 tablespoons minced shallots; 1/2 cup olive oil; 1 lemon, zested and juiced; 1/4 cup sherry wine vinegar; 1 tablespoon minced parsley, plus more for garnish; 1 tablespoon minced sage; 4 sprigs rosemary, plus 1 tablespoon minced rosemary; 2 tablespoons kosher salt; Grilled bread, for serving

andrewzimmern.com

Explore Minnesota’s wild flavors with Andrew Zimmern’s Grilled Wild Mushroom Salad: a simple yet flavorful dish featuring mixed wild mushrooms, herbs, and sherry vinaigrette.

View Original

Share this recipe:

Ingredients

3 pounds mixed wild mushrooms (maitake, chanterelles, enoki, king trumpets, etc)
3 tablespoons minced shallots
1/2 cup olive oil
1 lemon, zested and juiced
1/4 cup sherry wine vinegar
1 tablespoon minced parsley, plus more for garnish
1 tablespoon minced sage
4 sprigs rosemary, plus 1 tablespoon minced rosemary
2 tablespoons kosher salt
Grilled bread, for serving