Portobello Mushrooms Stuffed with Squash Risotto

Name: Portobello Mushrooms Stuffed with Squash Risotto
Total time: 10 min
Ingredients: 15 mL (1 tbsp) extra-virgin olive oil; 250 mL (1 cup) diced pancetta; 1 shallot, minced; 1 clove garlic, minced; 875 mL (3 1/2 cups) chicken stock; 500 mL (2 cups) butternut squash, diced; 500 mL (2 cups) risotto rice; 125 mL (1/2 cup) dry white wine; 250 mL (1 cup) Saputo Pecorino Romano Cheese, shredded; 125 mL (1/2 cup) Dairyland 36% cream; 8 large portobello mushrooms; Salt; black pepper

www.dairyland.ca

Try our Portobello mushrooms stuffed with slow cooker squash risotto made with Dairyland cream. Discover more recipes and get inspired in the kitchen.

View full recipe on www.dairyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.

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