Portobello Mushroom Risotto

Name: Portobello Mushroom Risotto
Total time: 60 min
Ingredients: 5 Cups Chicken Bone Stock; 8 Tbsp Prairie Farms unsalted butter; 1 lb Portobello Mushrooms (chopped); 2 shallots (minced); 5 cloves garlic (minced); 3 sprigs thyme (Fresh); 1/2 Tsp salt; 1/2 tsp Ground Pepper; 1 1/2 Cups Arborio Rice; 3/4 Cup white wine (dry); 1/2 Tbsp lemon juice; 1 Cup Prairie Farms Heavy Whipping Cream; 1 Cup Parmesan cheese (Freshly grated); 2 Tbsp parsley (Fresh, minced)

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Delicious Portobello Mushroom Risotto with Prairie Farms butter and cream. Perfect Italian main or side dish in just 1 hour!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.

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