Gluten-Free Thanksgiving Stuffing | Shayna's Kitchen

Ingredients

• 1 TBSP Ghee
• 1 TBSP avocado oil
• 3 cups onion diced
• 2 cups celery diced
• 1 cup mushrooms diced
• 1 cup apple cored and diced or you an use a pear
• 2 TBSP dried cranberries
• 2 TBSP dates chopped
• 1/4 cup flat- leaf parsley chopped
• 4 TSP poultry seasoning
• 1/2 TSP salt
• 3 garlic cloves minced
• 1/2 TSP black pepper
• 1 tsp fresh Rosemary
• 1 tsp fresh Thyme
• 1/8 TSP fennel seeds
• 1/8 TSP tarragon
• 1/8 TSP sage
• 1 cup almond flour oat flour or all purpose gluten free flour
• 1 cup of gluten free bread cubed
• 3 eggs whisked