Cinnamon-Vanilla Cupcakes with Crème Fraîche Frosting | Taste France Magazine
Jazz up vanilla cupcakes with a hidden raspberry preserve center. Swirl some tangy crème fraîche frosting on top and garnish with fragrant lavender for a final flourish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastefrance.com.
Cooking tools:
Ingredients
- 1 1/2 cups All-Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Fleur de sel de Guérande sea salt PGI
- 1 tsp Ground Cinnamon
- x 0.50 Milk, at room temperature
- 1 cup Guadeloupe Cane Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 1/4 cup Raspberry preserves (such as Bonne Maman)
- 1 cup Heavy Cream
- x 1.00 Lemon Zested
- 12 ounces Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 6 Tbsp Confectioners Sugar
- Dried Lavender
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cinnamon-Vanilla Cupcakes with Crème Fraîche Frosting | Taste France Magazine
tastefrance.com
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting – Simmer + Sauce
simmerandsauce.com
Cinnamon Cupcakes Recipe
givemecookie.com
Foryoueats: Chocolate Cupcakes With Vanilla Buttercream Frosting
foryoueats.com
Vanilla Cupcakes With Raspberry Cream Cheese Frosting Recipe
entertainingcouple.com
Vanilla Cupcakes with Whipped Strawberry Frosting Recipe - (4.5/5)
keyingredient.com
Cinnamon Chocolate Cake with Cinnamon Mascarpone Frosting
thetarttart.com
Vanilla Cupcakes with Buttercream Frosting Recipe
givemecookie.com