Cinnamon-Vanilla Cupcakes with Crème Fraîche Frosting | Taste France Magazine
Jazz up vanilla cupcakes with a hidden raspberry preserve center. Swirl some tangy crème fraîche frosting on top and garnish with fragrant lavender for a final flourish.
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Ingredients
- 1 1/2 cups All-Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Fleur de sel de Guérande sea salt PGI
- 1 tsp Ground Cinnamon
- 1/2 cup Milk, at room temperature
- 1 cup Guadeloupe Cane Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 1/4 cup Raspberry preserves (such as Bonne Maman)
- 1 cup Heavy Cream
- x 1.00 Lemon Zested
- 12 ounces Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 6 Tbsp Confectioners Sugar
- Dried Lavender
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