Reverend Charlie’s EZ Crock Pot Chili - Rhode Island BBQ News

Name: Reverend Charlie’s EZ Crock Pot Chili - Rhode Island BBQ News
Ingredients: 2 lbs grocery store meatloaf mix if available. (If not available I go with a pound each of 80/20 ground beef and ground pork); Pepperoni bites- the small round ones; One bag frozen pepper strips; 1/2 bag of frozen diced onions; Feel like chopping up bell peppers and a couple onions? that’s fine. I’ve done it both ways and prefer quick and easy; 1-8 oz can diced tomatoes w/mild green chilis-drained; 1-8 oz can tomato sauce; 1/ cup of spaghetti sauce-Hunts marinara works but whatever you like is right.; 1-8 oz can small red kidney beans-drained; 1-8 oz can black beans-drained; 1- tbsp chopped garlic; 1- tsp black pepper; 1 tbsp sea salt; 1- tbsp crushed red pepper flakes; 2 tsp paprika; 4 tsp cumin and 1/2 cup of chili powder.

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The good Reverend inspired me with his efforts to become a decent cook for his two boys. Pop had a lotta hits and misses but he was fearless in his attempts. My brother will tell you his tuna melts...

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Ingredients

2 lbs grocery store meatloaf mix if available. (If not available I go with a pound each of 80/20 ground beef and ground pork)
Pepperoni bites- the small round ones
One bag frozen pepper strips
1/2 bag of frozen diced onions
Feel like chopping up bell peppers and a couple onions? that’s fine. I’ve done it both ways and prefer quick and easy
1-8 oz can diced tomatoes w/mild green chilis-drained
1-8 oz can tomato sauce
1/ cup of spaghetti sauce-Hunts marinara works but whatever you like is right.
1-8 oz can small red kidney beans-drained
1-8 oz can black beans-drained
1- tbsp chopped garlic
1- tsp black pepper
1 tbsp sea salt
1- tbsp crushed red pepper flakes
2 tsp paprika
4 tsp cumin and 1/2 cup of chili powder.