Greek Yogurt Sugar Cookies | Voskos®

Ingredients

• 1 1/2 cups all-purpose flour (plus about ¼ cup more for flouring and rolling)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup sugar
• 1/2 cup VOSKOS® Plain Greek Yogurt
• 1 large egg, lightly beaten
• 1/2 teaspoon vanilla extract