Indian-Spiced Quinoa With Golden Raisins and Pine Nuts | Oregonian Recipes

Ingredients

• 1 tablespoon olive oil
• 2 large shallots, minced
• 1 teaspoon minced fresh ginger
• 1-1/2 cups quinoa, rinsed and drained
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne
• 3 cups hot vegetable broth or water
• Salt and freshly ground black pepper
• 1/3 cup golden raisins
• 1/4 cup pine nuts, toasted (see note)
• 2 tablespoons minced fresh parsley