Filippo Berio Grilled Calamari Salad

Ingredients

• 1 lb calamari, cleaned and dried
• 1 leek (white part only), julienned
• 1 red pepper, julienned
• 1 fennel bulb, julienned
• 1 carrot, shredded
• 1 zucchini, shredded
• 5 tbsp Filippo Berio Extra Virgin Olive Oil
• 1 tbsp blackberry (or Filippo Berio balsamic) vinegar
• Salt
• Freshly ground pepper