Filippo Berio Lentil Salad with Roasted Salmon

Ingredients

• 4 salmon fillets (about 5 oz each)
• 2 tbsp Filippo Berio Olive Oil
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 can (14 oz) lentils, drained and rinsed
• 1 cup cooked peas
• 4 radishes, thinly sliced
• 2 tbsp chopped fresh parsley
• 12 fresh mint leaves, roughly torn
• Lime-Mint Dressing:
• 3 tbsp lime juice
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp finely grated lime zest
• 1/2 tsp Dijon mustard
• 1/2 tsp ground cumin
• 1/4 tsp each salt and freshly ground pepper
• 1/4 cup Filippo Berio Olive Oil
• 1 tbsp chopped fresh mint