Orecchiette Recipe With Caramelised Onions and Anchovies | olivemagazine
Check out our easy orecchiette with caramelised onions and anchovies recipe. Orecchiette in Italian means ‘little ears’, these can be slightly tricky to get hol
Ingredients
- 2 onions sliced
- extra-virgin olive oil
- 1 tbsp unsalted butter
- 175g orecchiette
- a handful black olives
- 2 cloves garlic finely sliced
- 2 tsp caster sugar
- 1 tbsp balsamic vinegar
- picked to make 1 tbsp thyme leaves
- 25g raisins
- 6 anchovies roughly chopped
- finely grated parmesan to serve
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