Orecchiette With Broccoli And Ricotta - Pure Flour From Europe

Ingredients

• 3 cups organic semolina
• a pinch of salt
• 1 cup water
• 1 lb broccoli, cut into florets, and including the stems, cut into bite sized pieces
• 1 medium sized onion, chopped finely
• 1 Italian dry red chili pepper, whole (or any not too hot dry red chili pepper, or a pinch of red chili flakes)
• salt, to taste
• extra virgin olive oil, as desired
• 1 lb ricotta cheese, about 2 cups, or as desired
• 4 tablespoons grated parmesan cheese, or as desired