Orecchiette with potatoes, garlic and chicory - 9Kitchen

Orecchiette with potatoes, garlic and chicory - 9Kitchen

kitchen.nine.com.au

1. Combine garlic, oil and chilli flakes in a small frying pan. Cook over very low heat for 5 to 10 minutes...

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Ingredients

  • 4 large cloves garlic, chopped
  • 1/3 cup (80ml) extra-virgin olive oil
  • ¼ teaspoon chilli flakes
  • 500g waxy potatoes, cut into 2cm cubes
  • 400g orecchiette
  • 1 large bunch chicory, tough stems removed, leaves cut into 1cm strips

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