Heavenly Cheesecake Crescent Rolls Casserole Recipe Magic
Warm, gooey cheesecake crescent rolls casserole melts hearts. The heavenly blend of flaky pastry and creamy sweetness is the perfect dessert to indulge in tonight; simple and unforgettable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Microwave
- Cinnamon shaker
- Aluminum foil
Ingredients
- 2 cans (8 oz/226 g) refrigerated crescent roll dough
- 2 packages (8 oz/226 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- ¼ cup (57 g) unsalted butter, melted
- ¼ cup (50 g) granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
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