Recipes Tuna, Seaweed, and Mixed Legume Salad

Recipes Tuna, Seaweed, and Mixed Legume Salad

www.soscuisine.ch

Seaweed is a true concentrate of vitamins and minerals. They add a little crunchy texture and salty taste to this simple recipe. Tuna, Seaweed, and Mixed Legume Salad

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Spoon
  • Serving bowl

Ingredients

  • 12 g dried seaweed (Wakame type)
  • 4 cups bean mix (canned)
  • 1/4 cup extra virgin olive oil
  • 3 tbsp lemon
  • 2 tbsp Parsley and Garlic Base
  • 1 pinch salt
  • ground pepper to taste
  • 2 cloves garlic
  • 320 g tuna, canned

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