Filippo Berio Olive Oil and Cornmeal Stone Fruit Cobbler

Ingredients

• 1/3 cup Filippo Berio California Extra Virgin Olive Oil
• 8 cups peeled sliced stone fruit (such as plums, peaches and apricots)
• 1/3 cup granulated sugar
• 3 tbsp cornstarch
• 1 tsp finely grated orange zest
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 cup all-purpose flour
• 1/2 cup fine yellow cornmeal
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 cup milk
• 2 tbsp coarse sugar (such as turbinado or demerara)
• Whipped cream or vanilla ice cream