Grilled Stone Fruit Cobbler with Cinnamon Vanilla Greek Yogurt | GBH

Ingredients

• ½ lb. stone fruit (about 6 peaches or 8 plums), halved and grilled
• ½ cup light-brown sugar or coconut sugar
• 2 Tbsp cornstarch
• 1 tsp cinnamon
• 1/4 tsp cloves
• ½ tsp kosher salt
• 2 Tbsp unsalted butter, cubed
• 1 cup all-purpose flour
• ¼ cup light-brown sugar
• 1 ½ tsp baking powder
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, melted
• 1/4 tsp kosher salt
• Greek yogurt
• vanilla
• cinnamon