Filippo Berio Olive Oil Bomboloni

Ingredients

• 1/2 lb Yukon Gold potatoes, coarsely chopped
• 1/2 cup warm milk
• 3 tbsp granulated sugar
• 2 1/4 tsp yeast
• 3 cups all-purpose flour (approx.)
• 1/2 tsp salt
• 1 egg
• 2 egg yolks
• 1/3 cup Filippo Berio Extra Virgin Olive Oil
• 2 cups Filippo Berio Extra Light Olive Oil, for frying
• 3/4 cup chocolate hazelnut spread
• 3/4 cup icing sugar