Brussel Sprout Salad with Avocado - California Avocados

Ingredients

• Ingredients for the vinaigrette:
• 1/2 cup rice vinegar
• 1/4 cup canola oil
• 1 tsp. sesame oil
• 1/2 tsp. sea salt
• 1/3 cup honey
• 1 1/2 tsp. fresh ginger, grated or finely minced
• 1 tsp. Sriracha, a chili sauce available in the Asian section of most larger grocery stores
• Ingredients for the salad:
• 3 cups shaved Brussels sprouts**
• 2 cups shredded cabbage***
• 6 green onions, thinly sliced on a diagonal
• 1/2 cup dried cranberries, roughly chopped
• 3 ripe, Fresh California Avocados, seeded, peeled and diced into 1/2-inch pieces
• 1 cup fresh cilantro leaves, optional
• 2 Tbsp. sesame seeds