Bistecche di Calamari - Bogle Family Vineyards

Ingredients

• 1 tablespoons olive oil
• 1 cup all-purpose flour
• ½ cup breadcrumbs
• ½ cup Panko breadcrumbs
• ¼ cup finely grated parmesan cheese
• 1 egg
• ½ cup Bogle white wine or low-sodium chicken stock
• 4 whole calamari steaks, 1 pound total
• 4 tablespoons unsalted butter
• 1 ¼ tablespoons fresh lemon juice
• 2 tablespoons capers, rinsed & drained
• Italian parsley, chopped
• Lemon wedges
• Salt & Pepper