Wine Pairings & Calamari Appetizers for Thanksgiving

Ingredients

• Vegetable oil for deep frying
• 1 lb. clean squid cut into ⅓ inch thick rings
• ¾ cup all-purpose flour
• ½ cup yellow corn meal
• ½ tsp. salt
• ½ tsp. black pepper
• ½ cup mayonnaise
• 4 Tbsp. fresh lemon juice
• 4 Tbsp. olive oil
• ¾ tsp. pepper
• ½ tsp. finely minced garlic
• 2 - 3 tsp. minced Italian parsley
• 2 lemons, halved