Thai Fusion Coconut-Ginger Chicken over Rice

Ingredients

• 2 jalapenos, seeds and stems removed and roughly chopped
• zest and juice of 1 lime
• 3 tablespoons of olive oil, divided
• 2 green onions, thinly sliced
• 3 inch piece of fresh ginger, peeled and minced
• 1 bunch cilantro, leaves and stems separated, leaves roughly chopped
• 2 14-ounce cans unsweetened coconut milk
• 1 small fresh serrano chili, thinly sliced
• 2 teaspoons kosher salt, divided
• 1 medium yellow onion, finely chopped
• 3 cups pre-cooked white rice
• 3 tablespoons soy sauce
• 1 pound chicken breast tenders
• 1 red bell pepper, seeds and core removed and sliced into thin strips