Thai Coconut Chicken Simmer | Canadian Living
Fragrant with coconut, ginger and shallots, this brightly flavoured curry is best served over jasmine rice or rice noodles. Fresh cilantro or basil leaves make a pretty garnish and add an extra layer...
Ingredients
- 1 lb boneless skinless chicken thigh
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon vegetable oil
- 2 shallots thinly sliced
- 1 tablespoon minced fresh ginger
- 1 tablespoon Thai Green Curry Paste
- 2 cloves garlic minced
- 1 can coconut milk
- Fibre 1 g
- Sodium 264 mg
- Sugars 2 g
- Protein 24 g
- Calories 374.0
- Total fat 30 g
- Potassium 506 mg
- Cholesterol 94 mg
- Saturated fat 20 g
- Total carbohydrate 6 g
- Iron 33.0
- Folate 10.0
- Calcium 4.0
- Vitamin A 3.0
- Vitamin C 15.0
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