Chicken Curry One Pot, Coconut Milk and Vegetables –

Ingredients

• 500g chicken breast
• 250g Thai rice or jasmine
• 700g poultry broth
• 1 red pepper
• 1 green pepper
• Green beans
• Mini Corn
• 1 onion
• 2 cloves garlic
• 30g fresh ginger
• 200g coconut milk
• 20g plain yogurt
• 20g fresh cilantro
• 15g soft curry paste
• 8g madras curry
• Fine salt
• Ground pepper
• 17.5oz chicken breast
• 8.75oz Thai rice or jasmine
• 24.5oz poultry broth
• 1.05oz fresh ginger
• 7oz coconut milk
• 0.7oz plain yogurt
• 0.7oz fresh cilantro
• 0.53oz soft curry paste
• 0.28oz madras curry
• Step 2 Degrease the chicken and cut it into large cubes for smooth cooking with the vegetables. Add the soft curry paste, curry madras powder, yogurt and coconut cream. Pour in the rice.
• Step 3 Finely chop the cilantro and add it to the tank with the broth. Season with salt and pepper. Mix all the ingredients. Close with the removable lid.
• Step 4 Pressure cook for 15 minutes at high temperature (HIGH).
• Step 5 Remove and serve with fresh cilantro leaves.