Belish (Pagach) | Activate the yeast & prepare potatoes
Warm the milk in the microwave until luke-warm (100°F/38°C). Add the instant yeast and stir together. Set aside and let activate for 5-10 minutes. Mix the flour, salt, and sugar in a large bowl....
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Microwave
- Mixing bowl
- Spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- flour600 g
- milk320 g
- sugar100 g
- instant yeast12 g
- salt12 g
- russet potatoes, peeled8
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