Potato Bread
The night before, combine the first flour with the yeast and water. Mix well and allow to sit overnight. This is the biga. The next day, mix the remaining...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 1.3 cups Flour, all-purpose
- 2 tablespoons Yeast
- 1 pound water
- 5 cups Flour, all-purpose
- 5 3/8 pounds potatoes, mashed
- 0.1 pound Vital Wheat Gluten
- 0.04 cup Sugar
- 0.05 tablespoon Yeast
- 2 1/3 pounds Biga
- 3/8 pound Buttermilk Powder
- 0.17 teaspoon salt
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