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Pork Fried Rice Recipe
This quick and easy one-skillet meal is perfect for using your leftover pork tenderloin. (See our Garlic Butter Pork Tenderloin recipe for starters!)
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 6 Land O Lakes® Butter Balls divided
- 2 large Land O Lakes® Eggs slightly beaten
- 2 tablespoons finely chopped fresh ginger root
- 1 tablespoon finely chopped fresh garlic
- 3 cups cooked white rice, room temperature
- 1 cup cubed cooked pork
- 1 (10-ounce) bag (2 cups) frozen mixed vegetable blend, thawed
- 3 green onions, sliced, dark and light green parts separated
- 3 tablespoons soy sauce
- Sriracha sauce, as desired
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