Pork Fried Rice 2 | Just A Pinch Recipes
Salt and pepper the pork. Heat 1 tablespoon vegetable oil and 1 teaspoon sesame oil in a large skillet over medium-high heat. Add the pork, cook until browned, flip the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/4 pound(s) pork tenderloin cut into thin bite-size pieces
- kosher salt and fresh ground black pepper
- 3 tablespoon(s) vegetable oil
- 1 tablespoon(s) sesame oil
- 1 medium sweet onion finely chopped
- 2 large large carrots peeled and finely chopped
- 1 tablespoon(s) minced fresh ginger or ginger paste
- 2 clove(s) garlic minced
- ¾ cup(s) frozen peas
- 2 tablespoon(s) butter
- 4 cup(s) long grain white cold cooked rice
- 3 large eggs beaten
- 4 tablespoon(s) soy sauce low sodium
- 4 green onions thinly sliced plus more for garnish
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