Keto Asian Noodle Salad
Perfect as a low carb side dish or a vegetarian main, this Keto Asian Noodle Salad is a perfect blend of texture and flavor.
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Cooking tools:
- Fine-mesh sieve
- Grater
- Colander
- Saute pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 14 ounces Shirataki Noodles (2 (7-ounce bags))
- 4 ounces Carrots (Shredded)
- ¼ cup Extra Virgin Olive Oil
- ¼ cup Unseasoned Rice Vinegar
- 3 tablespoons Sukrin Gold Syrup (or other honey substitute of your choice)
- 3 tablespoons Natural Peanut Butter
- 2 tablespoons Soy Sauce
- 1 tablespoon Chili Garlic Sauce
- 1 tablespoon Fresh Ginger (Grated or Minced)
- 2 teaspoons Garlic (Minced. About 4 cloves.)
- 24 ounces Broccoli Slaw (2 (12-ounce bags))
- ¾ cup Roasted Salted Peanuts (Roughly Chopped or Crushed)
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