Lone Star Whiskey Peppercorn Steak Cheddar Burger on Jalapeno Cheese Bun - Sutter Home Family Vineya
Texans love to eat quality seasoned beef, fresh tomatoes, sweet onions, spicy salsa, and have an occasional drink of the good stuff. What I've tried to do with this recipe is wrap all of these thin...
Ingredients
- 2 1/2 lb chuck roast
- 2 tblsp soy sauce
- 2 tblsp whiskey (Good Quality Blended Canadian)
- 1 1/2 tsp worcestershire sauce
- 1/4 tsp celery powder (ground celery seed)
- 1/4 tsp cayenne pepper
- 1 clove garlic diced
- 1 heaping tblsp diced onion
- 1/2 cup catsup
- 1/4 cup mayonaise
- 1/4 cup yellow mustard
- 1/4 cup spicy brown mustard
- 1/4 cup salsa
- 1/4 cup dill relish
- 3 heaping tsp coarse ground black pepper
- canola oil to brush on grill
- 6 bun sized tomato slices (approximately 1/4" thick)
- 6 bun sized sweet onion slices (approximately 1/8" thick)
- 6 burger sized slices cheddar cheese
- 6 large jalapeno cheese buns
- butter for spreading on buns
- 6 romaine lettuce leaves
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