Baked Salmon On Warm Bulgur Salad Recipe
Baked salmon glazed with Sriracha sauce atop a warm bulgur salad with roasted carrots—quick, easy, and full of flavor!
Ingredients
- 200 g Bulgur
- 5 TABLESPOONS Olive oil
- 7-10 Tbsp salt, sweet paprika, pepper
- 600 g Carrots
- 5 TABLESPOONS Sriracha (hot chili sauce)
- 1 TABLESPOON Maple syrup
- 1 TABLESPOON Soy sauce
- 600 g Salmon fillet (without skin)
- 4 Stem/s Mint and parsley
- 1 Lemon
- baking paper
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