White kladdkaka with rhubarb | Food by Drygast

Ingredients

• 100 g Butter 80% fat
• 100 g Chocolate White
• 180 g (2 dl) Sugar
• 120 g (2 pcs) Egg
• 150 g (2.5 dl) All-purpose Flour
• 10 g Butter 80% fat
• 20 g Breadcrumbs
• 50 g Chocolate White
• 100 g Rhubarb